This time we started with our birthday celebrations within the framework of the Nordic Board’s Open Stage. On 8 October we held a workshop on the topic „Me and my organisation“ in Telliskivi Creative City.
But on Saturday we did something completely different. Each fall around the time of SELF’s birthday we challenge ourselves and our families as learners. We practice the art of cooking together using local ingredients. This time the topic was beef. We visited Sadala Agro and cooked under the guidance of Airi Külvet, the member of the board of Liivimaa Lihaveis, in Veski Guesthouse.
Altogether we had an interesting day. Gladly we saw that life in the country can be improved cheerfully, in a friendly way and efficiently.